Butter beans, or large lima beans, are big, flattish beans that range from pale yellow to white.
(The small, pale green, kidney-shaped beans that you may recognize as limas are actually baby limas. They were discovered in Peru by Spanish explorers who named the beans after the country’s capital, Lima.) Butter beans have a velvety texture and rich, savory, almost buttery flavor. They are great baked or braised, and in chowders and succotash.
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