Cassia Stick

Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer.

​* We supply Cassia Stick importing to Malaysia locally/ export internationally.
​Do provide us your demand with quantity, destination port & payment term.