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Dal

Dal (also spelled daal), is a term used in the Indian subcontinent for dried, split pulses (legumes—that is, lentils, peas, and beans) that do not require pre-soaking.
​The term is also used for various soups prepared from these pulses.

​* We supply Dal importing to Malaysia locally/ export internationally.
​Do provide us your demand with quantity, destination port & payment term.
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