Sago Starch

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu.
It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.
​The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.

​* We supply Sago Starch importing to Malaysia locally/ export internationally.
​Do provide us your demand with quantity, destination port & payment term.