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Wheat Starch

Wheat starch is simply a starch made from the processed endosperm of the wheat grain.
Because the gluten proteins have been removed, 
wheat starch does not lend any elasticity to dough – it is primarily used as a thickener.

​* We supply Wheat Starch importing to Malaysia locally/ export internationally.
​Do provide us your demand with quantity, destination port & payment term.
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